Chef Services & Classes
We cater events of up to 50 people. Services include menu consultation, personalized menus for dietary restrictions such as paleo, ketogenic, vegetarian, vegan, and diabetic. Prices range from $50-$100 per person.
Be the master of your own culinary destiny! We have cooking classes for the novice to intermediate cook. Our cuisine is French modern with a Southern twist. We sometimes draw inspiration from global influences with an emphasis on local and seasonal ingredients.