Chef Stefani Lindstrom is the founder of Fleur de Leaves and nomad chef based in Fort Worth with a penchant for cooking with the best local ingredients you can find in Texas. Our cuisine is defined as modern French with a Southern twist! Menus are inspired by Texas seasonal and artisan products found throughout the state. Made with only wholesome ingredients and free of hormones or artificial food colorings. Our high quality ingredients speak for themselves!
- Catering for up to 50 people
- Afternoon & High Tea
- Children's Tea Parties
- Wedding & Bridal Tea Parties
- Customized Menu for events
- Gluten-free, Keto, Paleo, Vegan, and Vegetarian friendly options
- Cooking Classes
We look forward to seeing you at our next afternoon tea pop-up or cooking with you at one of our classes. Thanks again for supporting Texas artisans and farmers!
Chef Stefani Lindstrom & Fleur de Leaves family